All year round
monday- sunday 9-17h
lunch break 12-13h
Closed 25.,26. and 31.12., 1.1.
Another part of the Museum shows the Czech distillery tradition, the beginnings of which go back to the 14thcentury. You will be able to examine various types of distilleries, from small, fruit-distilling units up to industrial facilities, as well as their products
Main aim of this section is to present the history of sugar making in what we today call the Czech republic from the very beginning. You can see various types of loaves, cubes, or even a giant sugar cube as big as 1 cubic metre. You will learn what mollases or sirob is and you will get to know famous personalities in the field of sugar making.
This exposition is going to guide you through development of sugar beet growing development in what we today call the Czech republic, which started more than 200 years ago. You will get to know natural growing conditions, seeds samples, beet root models, ways of harvesting, breeding methods and global importance of beet seeds production. We will offer exotic area of growing sugar cane, which is on live display.